News Trends: Consumer health sciences 2023: Year in review
RESEARCH BRIEF: 2023 started off on a grim note, with some of the largest layoffs seen in years for the consumer digital health sector. Nevertheless, there was still healthy activity, particularly in...
View ArticleNew Wave Biotech
COMPANY PROFILE: Provider of AI downstream process optimization software for precision fermentation
View ArticleBetter Juice
COMPANY PROFILE: Immobilized microorganisms for sugar reduction in fruit juice
View ArticleMycoprotein Production
TECH HUB: Mycoprotein, also known as mycelium-based protein, is a fungal protein produced via biomass fermentation.
View ArticleTechnology Landscape: Skin microbiome
RESEARCH BRIEF: Skin acts as a physical barrier to prevent the invasion of foreign pathogens, functioning as the interface between the human body and the environment while providing a home to the skin...
View ArticleAlgalif
COMPANY PROFILE: Specializes in the cultivation and extraction of astaxanthin from microalgae
View ArticleFood Additives
TECH HUB: Ingredients like colors, flavors, preservatives, hydrocolloids, and emulsifiers derived from various emerging sources for food and beverage applications.
View ArticleCell-Based Meat
TECH HUB: Animal-free production of meat and seafood from cell cultures.
View ArticleFoodberry
COMPANY PROFILE: Producer of edible food coatings to extend snackability and usage applications
View ArticleTechnology Landscape: Gut microbiome
RESEARCH BRIEF: Gut microbiome modulation aims to improve the state of microbial dysbiosis, leading to healthier or more stable and functionally balanced microbial communities. Understanding the...
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